It is about 400 kilometers from Los Angeles to Las Vegas, mainly on Highway 15. It is basically the Gobi Desert, but there are green plants in the desert, which are scattered. The road is straight and the vision is very good.

Musso & Frank Grill

从洛杉矶到拉斯维加斯约有四百多公里，主要在15号公路上行驶。沿途需翻山越岭，基本上是戈壁沙漠，但沙漠上有绿色的植物，星罗棋布。公路笔直，视觉很不错。

昨天去了Musso &amp; Frank Grill，好莱坞最老的餐厅，94年历史，室内摆设差不多没改变过，服务员都是老式侍应制服，超级友善，味道也不错，就在好莱坞大道上。推荐

到LA已经是1点多了，午餐在不经意间造访了传说中1919年开业至今的Musso&amp;Frank Grill...蔡澜在《人生必去的餐厅》里有过推荐，同时也是梦露，卓别林，马龙白兰度常光顾之地。总之，看介绍真的厉害惹。服务生统一都是老绅士，湛蓝的眸子，灰白色油头。随菜单会特意递来一份暗红色牛皮套的本子，里面傲娇地介绍了餐厅历史。点餐时还问我&ldquo;读了没？&rdquo;我....？？🤷🏿&zwj;♂️？？话说回食物，也忒大了吧？！光沙拉就以&ldquo;巨型&rdquo;论，服务老爹窝心地帮我们装了两个碟子，每碟都像山一样...插了半天，海平面一点儿没下降...点的肉眼，牛排有大拇指一节这么厚～大火迅速把外层封裹，切开肉汁汩汩流出，有点过火口感上还是软嫩的～特别是牛排入口的瞬间会有一丝果木香，顺着味蕾延续到鼻腔？感觉有点像LA的全聚德...奶油带子还不错，入口～柔～最后结账加上税和小费是130刀，不算贵的。不过特意去打卡，也是没必要...我们酒店在好莱坞星光大道旁边，就走过去十分钟。如果让我专程叫车去吃，我会骂山门的呢❤️嘻嘻

店里空间非常大，环境氛围非常好，整个过程下来真的非常舒服

10月5日来这里吃午饭。&nbsp;这家店在&ldquo;星光大道&rdquo;上，从1919开业至今，也可以算是&ldquo;老字号&rdquo;了。门面看不出端倪，店内装修还是保留上世纪初的风格，再加上穿猩红色外套的男服务员、每天定制的菜单以及播放老爵士乐，使整个店的氛围充满情怀。&nbsp;店内的客人虽然多，但是大家至多只是小声地说话，所以店内的用餐环境非常好。&nbsp;由于一早没怎么吃早饭，来这里吃午饭点得有点多。相比充满情怀的用餐环境，他家的菜肴品质虽好，相对中规中矩一些。&nbsp;Consomm&eacute;（$6.00）：看似寡淡少油的清汤，实则味道鲜美、非常开胃，有点类似于中国菜中的高汤，味道接近于红烧肉汤，不过清淡一点，很好地起到了唤醒味觉的作用。值得推荐。&nbsp;French Fried Zucchini（$11.00）：就是常见的油炸南瓜块，没有特别之处。点的意义不大。&nbsp;Creamed Spinach（$11.00）：顾名思义就是奶油菠菜，浓郁的奶油香与菠菜的菜汁融合在一起，口感和口味俱佳，是一道非常不错的配菜。值得推荐。&nbsp;Roast Lamb（$36.00）：羊肉比较嫩，也不膻，烤的火候也恰到好处，即使不蘸薄荷酱也足够好吃。另外配的烤土豆分量十足，配上酸奶酱后很可口。这份主食足够一位大胃口的男士吃饱了。&nbsp;Boiled Lobster Tail（市价）：每天从海鲜市场新鲜直运的，因此价格也是随行就市。龙虾的新鲜从肉中渗出的肉质以及虾油可见一斑，蘸一点店家配的黄油汁，口味更现象。&nbsp;New York Steak（$37.00）：牛排馆中的常规菜，非常好，但是不出彩。&nbsp;Spumoni Slice（$7.50）:这是一款冰淇淋蛋糕，中间有草莓、香瓜和香草三层，味道还不错，感觉和国内的&ldquo;三色杯&rdquo;冰淇淋很像。

Come here for lunch on October 5. This store is on the &quot;Avenue of Stars&quot;, and it can be regarded as a &quot;old brand&quot; since it opened in 1919. The facade is not visible, the interior decoration is still retaining the style of the early last century, plus the male waiter wearing scarlet coat, daily custom menus and playing old jazz, making the atmosphere of the whole store full of feelings. Although there are many guests in the store, everyone is only talking quietly at most, so the dining environment in the store is very good. Since I didn&#39;t have much breakfast in the morning, I had to come here for lunch a little bit more. Compared with the sentimental dining environment, his dishes are of good quality, relatively satisfactory. Consomm&eacute; ($6.00): The clear soup that seems to be indifferent and less oily, is delicious and very appetizing. It is a bit similar to the high soup in Chinese cuisine. The taste is close to braised broth, but it is lighter and plays a good role in awakening the taste. Recommended. French Fried Zucchini ($11.00): It is a common fried pumpkin block, there is nothing special. The point is not big. Creamed Spinach ($11.00): As the name implies, it is cream spinach. The rich cream flavor is combined with the vegetable juice of spinach. The taste and taste are good. It is a very good side dish. Recommended. Roast Lamb ($36.00): The lamb is tender and not stewed. The roast is just right. Even if it is not stewed, the mint sauce is delicious. The roast potatoes are full and delicious with yogurt sauce. This staple food is enough for a man with a big appetite. Boiled Lobster Tail (market price): It is fresh and direct from the seafood market every day, so the price is also accompanied by the market. The fresh meat of the lobster and the shrimp oil can be seen, and the butter juice of the store is a little bit more. New York Steak ($37.00): The regular dishes in the steakhouse are very good, but they are not colorful. Spumoni Slice ($7.50): This is an ice cream cake with strawberry, cantaloupe and vanilla in the middle. The taste is not bad. It feels very similar to the domestic &quot;three-color cup&quot; ice cream.

正宗的法式小酒馆 - 美味的牡蛎和蜗牛。菜肴挑选的是鞑靼牛排，虽然黄油炸柠檬鳎和刺山柑也很美味。 甜点在朗姆酒巴巴特和巧克力圆顶之间犹豫，都太好吃了，很难选择 - 我选的是去后者，没有让人失望！ 工作人员也非常高效和友好，酒单有一些很棒（也不寻常）的选择。 强烈推荐！

Authentic French bistro - delicious oysters and snails. Dishes are selected with stew steaks, although buttered lemon stew and thorn hawthorn are also delicious. Desserts were hesitant between the rum barbat and the chocolate dome, both so tasty and hard to choose - I chose to go to the latter and didn&#39;t disappoint! The staff was also very efficient and friendly and the wine list had some great (unusual) options. Highly recommended!

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